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Job Vacancies

Job opportunities from MVGWTA member businesses are posted here.

We currently have a position available for a casual cellar door & bar staff member across two venues. Doc Adams wines located at Lonsdale operates Fridays 12–7pm and Saturdays 12–5pm. Sourc'd Wine Collective & Bar at Aldinga Beach Operates Fridays & Saturdays 12–9pm, and Sundays from 12–7pm.

Both venues offer a casual and fun filled atmosphere, with Doc Adams operating a tasting shed out of our Lonsdale warehouse, and with live music playing at Sourc'd on Saturday nights. Both venues conduct wine tastings and sales for consumption on premises, and takeaway by the bottle. Sourc'd also offers cocktails and local beers on tap. Both venues may require some food preparation, with occasional events.

We are looking for passionate people with wine knowledge and a customer focussed attitude for work at either or both venues. RSA (Responsible service of alcohol) is essential, with Responsible Person badge preferred.

To express your interest in either or both positions, please email Matt at [email protected]

Weddings & Events Staff with a passion for customer service.

Applications to join the award-winning team at the iconic Chapel Hill Winery are now open.

Chapel Hill Winery is a leading McLaren Vale winery and function centre with an outstanding reputation for quality and excellence.

We are looking for an experienced and enthusiastic person to join the hospitality / customer service team who is able to assist the Events Manager to coordinate and implement weddings and events at The Retreat at Chapel Hill.

What we’re looking for …

  • Experience in Hospitality
  • Experience in Wedding and other Events
  • A sound understanding of food and beverage operations and the event management industry
  • The capacity to work well in a hands-on team environment
  • Someone who can be a proactive member of the Chapel Hill team
  • The ability to advocate the Chapel Hill culture with team members, contractors and customers.
  • The ability to work weekends during wedding season (October – May)
  • Some supervisory and people management experience
  • Excellent presentation and communication skills
  • A passion for customer service and excellence

You application should include the following …

  • How many years of experience you have in hospitality.
  • If you have a current Responsible Service of Alcohol certificate.
  • If you have a current Responsible Person Certificate.
  • Details of your customer service experience
  • Staff management experience.
  • If you are you confident enough to manage end of event & customer departures from events.
  • Any other skills that you think would be relevant for the role.

Applications to be emailed to – Marianne Fragos (Events Manager) [email protected].

Frankie coming soon

Mitolo Wines continues its hospitality journey with this energetic, casual, yet chic Italian inspired food and wine experience, Frankie, Italo Dining & Disco.

Drawing on the food inspired by merchants, artisans, farmers and the Nonna’s of the cobblestone streets of Italy.

In true Mitolo style the design and interiors of Frankie are chic and welcoming, and the Italo disco music will add a new tapestry to our McLaren Vale offering, fun and relaxed.

We are seeking people who are passionate about food and delivering guest experience. Chefs, Kitchen & FOH opportunities available

Expressions of interest to: [email protected]

Cellar Door Casuals

Bec Hardy Wines (BHW) is a fast growing, family-owned wine business based in McLaren Vale, South Australia. The company was recently named Regional Export Company of the Year, our second major business award in fifteen months.

As visitation to our Pertaringa cellar door grows, the BHW team is looking for Cellar Door Casuals to help promote our award-winning ranges of Bec Hardy and Pertaringa wines. We’re looking for someone who wants to be part of a fun team that continues to achieve great things! Sound like you?

Based at the company’s Pertaringa cellar door in McLaren Vale, this role will offer casual shifts on 1 to 2 days per week (mainly weekends and Public Holidays).

Skills and experience:

  • Excellent customer service, time management and communication skills
  • Passionate about delivering a first-class customer wine experience
  • Being a team player and able to work efficiently with people across different areas of BHW
  • Previous cellar door experience will be an advantage, but is not essential

Primary responsibilities will include:

  • Exceeding our cellar door visitors’ expectations with outstanding customer service
  • Telling the Bec Hardy Wines and Pertaringa story
  • An ability to convert an outstanding experience into sales outcomes, including sale of our subscription wine club
  • Opening and closing of the cellar door, as well as maintain a tidy and welcoming environment
  • Accurate recording of day-to-day transactions at end of day reconciliation
  • Complying with Liquor Licence regulations and adherence to Responsible Service of Alcohol legislation

The successful candidate will have:

  • A positive, can-do attitude
  • Passion for wine with a willingness to learn more
  • A current Responsible Service of Alcohol badge
  • Australian Permanent Residency

If you think you have what it takes, email your CV and cover letter to [email protected].

Working as part of a team you will ideally have experience operating labelling and packaging equipment in a food or beverage environment.

We are seeking people who have passion for learning and being part of a strong achieving team culture providing excellent service for our customers.

You will need to demonstrate your strength in the following competencies:

  • Previous wine bottling/labelling/packaging or Fast Moving Consumer Goods experience
  • Production operations and supporting work process procedures
  • Ability to problem solve and troubleshoot automated packaging equipment
  • Customer focused
  • Understanding of HACCP and or food safety and quality procedures
  • Committed to safe methods of work
  • Manufacturing Excellence practices
  • Learning agility
  • Flexibility to undertake varying work tasks
  • Hold a current Forklift License (preferable)
  • Applicants must have Australian citizenship/residency or a valid Australian work permit

For an immediate start working in McLaren Vale.

If you meet these qualifications then please submit your application to [email protected]

We look forward to receiving your application.

About Us
Serafino Wines, McLaren Vale is a prestigious winery owned and operated by the Maglieri family. Crushing approx 2000T of white and red varieties from our own estate vineyards, growers and custom crush clients.

We are seeking casual cellar hands, with a view to permanency, at our McLaren Vale winery for Vintage 2023.

Job Requirements
You will be involved in various cellar activities, from fruit intake and fermentation through to pressing and racking to barrels.
During the vintage period (Mid-January to April) you must have flexibility with shifts which will include extended hours and weekend work. Cellar experience is preferred, but not essential.

We are seeking enthusiastic & motivated cellar hands with the following attributes:

  • Strong communication, literacy and numeracy skills
  • Attention to detail and ability to follow instructions
  • Ability to work independently or as part of a team
  • Highly motivated, physically active and keen to learn new skills
  • Able to demonstrate a concern for wine quality, cellar hygiene and safe working practices
  • Current forklift licence is desirable and own transport essential
  • Ability to work outdoors and at heights, and confident in handling chemicals (with appropriate PPE)
  • International applicants must have valid working visa for Australia

Please apply here, applications close 30/11/2022.

Note that only candidates fulfilling the requirements listed above will be contacted.

Our home

Firehawk Farm is home to Dandelion Vineyards in McLaren Vale. Our 60-acre property is perched atop an ancient ridge overlooking McLaren Vale, the Willunga Escarpment and the Gulf of St Vincent. Firehawk is our native bird of prey that soars over our vineyards acting as scarecrows to other birds, rabbits and the like that eat ripening grapes. Below the surface there's limestone, ironstone and the 40 acres under vine include, Grenache, Shiraz and Petite Sirah. At this special place we will be opening our Wonder Room to host and share our whimsical stories and wines.

The role

We are seeking a dynamic and passionate person to conduct our new Wonder Room team at Firehawk Farm and create a unique immersive experience in McLaren Vale, South Australia. If chosen, you will be responsible for the day to day running of this venue, all back of house operations and reporting. You will lead and manage the team to ensure we provide a unique, luxury wine and food experience for all our customers. This is a hands-on role that will draw on advanced communication and interpersonal management to continue to build and grow our Pride of Dandy Lions. This role requires someone who is entrepreneurial and energised by being part of a thriving setting within the McLaren Vale wine region.

In this role, you will have the opportunity to expand your knowledge of wines, wine regions and winemaking processes. This knowledge will help you conduct informative wine tastings for our guests, whilst building on your passion for wine.

Key Responsibilities

  • Deliver outstanding customer experience to all guests
  • Actively manage and grow our Wonder Room operations
  • Wine sales, onsite and online
  • Manage and grow our wine club and database
  • Strategy and systems: manage point of sale and booking systems to maximise efficiency
  • Human Resources: recruiting and managing the team
  • Manage staffing levels and labour costs through accurate forecasting, rostering and reporting
  • Conduct staff training in POS, customer service, wine knowledge and food/wine experiences
  • Lead a positive team culture and promote an inclusive work environment
  • Manage and supervise the team during tours and tastings ensuring responsible service of alcohol
  • Complete budget setting, delivery, reporting and P&L responsibility
  • Build and maintain relationships and networks within the McLaren Vale and South Australian wine industry and work closely with management to identify opportunities and regional events that are available to participate in.
  • Work with the sales and marketing team to devise and execute promotional activities, plans and enhance the presentation of the cellar door.

About You

  • Previous experience mentoring a high performing team in luxury retail, tourism, wine sales or hospitality is essential.
  • Knowledge of wine and a passion for the wine industry with WSET 2, highly regarded.
  • Strong leadership skills required to motivate, communicate, coach and manage staff.
  • An engaging personality and warmth that customers and staff gravitate towards.
  • Strong administration skills and ability to be 'hands-on' and solve problems with ease.
  • Proficient with operating systems i.e POS, booking reservation platforms, e-commerce, and Microsoft Office applications.
  • Relevant RSA certifications.
  • Availability on weekends and public holidays required.

This role will be based in the McLaren Vale wine region. If this position fits you, please send your cover letter and resume to Elena Brooks [email protected] and Berenice Axisa at [email protected].

We are seeking experienced and passionate hospitality staff to join our team at the popular Harry’s Deli in the iconic Wirra Wirra Vineyards in McLaren Vale.

This is a highly desirable hospitality position comprising primarily daytime working hours with occasional evening events throughout the year. Casual opportunities of 25+ hours a week are available to promote work-life balance. Solid food and drinks service and barista experience are essential requirements.

Our ideal candidate has:

  • An engaging, charismatic personality with charm and energy
  • The confidence to supervise and train new and existing young / junior employees
  • The ability to foster harmonious relationships with the kitchen team and other departments
  • Exceptional customer service skills
  • Excellent communication skills to liaise with guests at all levels
  • The desire to learn and is seeking a career opportunity
  • Sound food and wine knowledge
  • Availability to work over 7-day roster, including weekends
  • Ability to work calmly under pressure
  • Responsible Service of Alcohol Certificate
  • Full working rights in Australia
  • Experience with Lightspeed POS (advantageous)
  • Effective time management skills to maintain a high level of productivity
  • Adaptability to change and support decisions made, showing flexibility and enthusiasm
  • A proactive attitude to self-development
  • The passion to be a professional ambassador for the Wirra Wirra and Harry's Deli brands.

Wirra Wirra is an iconic, family-owned wine company that continues to look forward and grow. We take great pride in our culture and inclusive tribe mentality. Aside from a beautiful workplace, our staff enjoy great discounts, a monthly wine allowance, plus regular staff events and social functions.

If this sounds like the position you've been looking for, please address your cover letter to Chef Tom Boden and send, along with your resume via the Wirra Wirra careers website:

Seeking an experienced cleaner to join our tight knit team for our 8 boutique tourist accommodation guest houses, 6 on The Vineyard and 2 in McLaren Flat (2 mins away).

  • Choose from 5-20 hours per week
  • All work completed between 10.30am-3pm - perfect for a parent of school age children
  • It is advantageous if you are flexible on days - we try to book most cleans 1-4 weeks ahead of time
  • MUST HAVE common sense and attention to detail
  • Invoice weekly - payment straight into your bank account

Email [email protected] to register your interest and include your mobile number, any relevant experience and a little bit of information about yourself.

Do you have a passion for wine, and a drive for engaging guests with your knowledge & customer service? Would you like to develop your wine skills even further in an inclusive & welcoming environment?

If so, apply to join our passionate & experienced cellar door team today!

Maxwell Wines is a family-owned and operated, award-winning cellar door, restaurant and winery, founded in 1979 & located in the heart of McLaren Vale. We produce a range of estate-grown wine from our beautiful hillside vineyards, including small-batch wines from new grape varieties, as well as McLaren Vale classics and of course our signature Maxwell Mead.

This job primarily involves facilitating guided seated tastings, wine sales & wine club/mailing list recruitment and as such will require demonstration of exceptional customer service and sales abilities as well as a knowledge & passion for wine and food.

Recently our cellar door was awarded in the 2021 Gourmet Traveller Cellar Door Awards & our Maxwell Restaurant was Great Wine Capitals Winery Restaurant of the Year 2020 for South Australia.

We are offering 10-15 hours a week. Hourly rate: $28 - $39 (including casual loading) + monthly wine allowance & staff discount on wine.

The ideal candidate for this role will have:

  • Valid RSA
  • Reliable private transport
  • 2+ years hospitality experience
  • Knowledge of wine
  • A passion for providing exceptional customer experiences

Highly regarded experience & qualifications:

  • Cellar door/wine retail/sommelier experience
  • WSET or other wine-focused qualifications

Our ideal candidate would be able to work both weekend days & 1 or 2 weekday shifts across a roster.

Please send your Cover Letter & Resume to [email protected]

Richard Hamilton Wines, McLaren Vale Cellar Door Team

Richard Hamilton Wines, a long-established family-owned winery producing premium wines in McLaren Vale and our sister-brand, Leconfield Coonawarra, have two position available to join the small team at our picturesque McLaren Vale Cellar Door.

Hospitality All-Rounder

Are you passionate about Food and Wine?

Would you like to bring your ‘flavour’ to the Richard Hamilton Kitchen?

Are you tired of working split shifts and evenings and know your way around a kitchen?

An exciting opportunity is being created for a Hospitality Super-Star to join the Team at Richard Hamilton Wines. We are looking to expand our food offerings and want you and your fresh ideas!

This role includes, but not limited to, food prep/cooking/dishes/clearing tables and comfortable with FOH if required. Previous experience in a fast-paced kitchen favourable but no formal qualification required.

Cellar Door Sales/Front of House

Greeting all guests promptly and provide knowledgeable, consistent, and courteous Hosted Wine Flights that educate guests on the Hamilton family history, our vineyards and wines, ultimately leading to an engaging visitor experience.

Capturing new member details by encourage Wine Club membership to increase sales and build customer loyalty.

Perform all daily Cellar Door functions, processing transactions, stocking wine, packing orders and general housekeeping duties, back up kitchen duties and food preparation as needed

To be successful in your application for either position you must have:

  • Friendly, enthusiastic, and professional demeanour
  • Effective team player with a positive attitude
  • Exceptional customer service skills and attention to detail
  • Excellent personal presentation
  • Good wine knowledge and a passion to learn
  • Comfortable speaking in front of both small and large groups
  • Prior Winery and /or Hospitality or Retail experience is valued
  • Current RSA & ideally RP badge. WSET highly desirable

Renumeration and hours to be negotiated with the successful candidates, opportunity for regular hours but must be available on weekends with flexible rotating rosters.

Please send applications to [email protected]

Serafino, in the heart of McLaren Vale, is known for delivering outstanding functions, events, celebrations, conferences and weddings. ABIA award winners, with functions from 10 to 400, we have one of the most picturesque locations in the vale, with outstanding function rooms and locations, with huge potential for growth.

Our Events Coordinator role has become available due to an interstate move. Rare opportunity for a hospitality professional looking to create the role as their own, with a flair for putting on exceptional events.

The Coordinator is responsible for delivering exceptional weddings, conferences, and events, ensuring an unforgettable experience for our guests, being responsible for the event from the initial inquiry, all the way through to the delivery on the day.

Applicants must be skilled in administration, organised, caring and be a true people-person.

This role comprises both a functions role and coordination role, backed up with a strong focus on administration and sales, function management, data entering and some accounts procedures, some creativity such as creating/design menus, table and room decor, written correspondence (lots of emails!), ensuring a prompt response to all function and event inquiries and assisting in and working closely with our chef in putting together event orders, run sheets, table plans etc.

Post-covid times, the potential for growth is huge, the coordinator will drive sales to increase future bookings, and ensure continued growth of the venue.

The Functions & Events Coordinator will at times be a 'hands on' contributor, they will lead and run functions they have created, which will include rostering, training of staff, ensuring supplies and suppliers are arranged, all paperwork is in order, and all departments are briefed.


  • Experience coordinating events in a restaurant/hotel/function/venue environment
  • Ability to drive sales
  • Create unforgettable and seamless events
  • Ability to create great relationship with staff, guests and suppliers alike
  • Ability to effectively communicate with the BOH and FOH team to execute all events smoothly
  • Eye for detail and a flair for creativity with some autonomy to put your own stamp on the events

To apply online, please click here.

We are seeking passionate and friendly front of house hospitality staff to join our team at the award winning Victor’s Place in McLaren Vale.

We have multiple casual positions available comprising of hours across the week and weekends and would include some evening work.

Our ideal candidate has:

  • A positive, happy and engaging attitude
  • Exceptional customer service skills
  • Excellent communication skills to liaise with guests at all levels
  • Sound food and wine knowledge is desirable
  • Availability to work over 7-day roster, including weekends
  • Ability to work calmly under pressure and harness relationships between all departments and guests
  • Responsible Service of Alcohol Certificate
  • Full working rights in Australia
  • Experience with Lightspeed/Kounta POS is desirable
  • The passion to be an ambassador for Victor’s Place.

Victor’s Place is a small family-owned business that operates alongside Varney Wines. We take pride in providing a lovely work culture and believe in quality work/life balance. If you think this sounds like a great place to work, then we would love to hear from you. Please submit your CV to [email protected]

Find out more about our venue at

We are looking for a friendly, organised and highly detail-oriented person to join our Finance & Administration team.
Someone who is willing to get stuck in to the task at hand, and grow with us in our next chapter.


  • Handling day-to-day accounting duties including Accounts Receivable, Accounts Payable (Payroll excluded)
  • Recording transactions such as income and outgoings, and posting them to various accounts
  • Processing transactions through various systems (eg. Shopify, Dear Inventory system, training is provided)
  • Producing various reports (such as weekly Sales report)
  • Reconciling bank statements
  • Performing administrative support functions, such as checking and sorting emails, asking for approval of bills, payments.


  • Bachelor's Degree in Accounting or a related field of study (ideal)
  • 1-3 years' of experience working in Accounting (ideal)
  • Strong written and verbal communication skills
  • Highly detail-oriented
  • Xero software knowledge is ideal
  • Excel knowledge is ideal

This full-time permanent role will be based at our head office in McLaren Vale, reporting to the Finance Manager.

If this sounds like something up your alley, please send a Cover Letter along with your Resumé to [email protected]

We are seeking casual cellar door staff to join our team at Lloyd Brothers.
Located in the heart of McLaren Vale, Lloyd Brothers is a family-owned winery and olive grove.

Lloyd Brothers wines and olives are handcrafted to highlight the very best of the fruit grown on our Adelaide Hills and McLaren Vale Estates. The 65 hectare McLaren Vale Estate is home to the cellar door, winery and purpose built barrel hall which plays host to impressive festivals, weddings and events.

The position is ideal for someone looking to work 1 – 3 shifts per week or more and willing to work 4 hours to full day shifts. Someone who has a passion for wine and can provide an exceptional experience for guests.

Our cellar door operates 7 days a week, 11am – 5pm ( closed Christmas day, Boxing day & New Year’s day )

Weekend work will be part of your commitment.
Basic wine knowledge and experience is preferred however full training will be provided for all new staff members.
Current RSA is a must.

Duties include;

  • Learning & understanding our wines to be able to conduct informative wine tasting experiences with our guests.
  • Signing up new club members
  • Availability to work weekends and public holidays
  • Ability to work independently and work within a small team
  • Learning opening and closing procedures, including cash handling and end of day reports.
  • General cleaning, maintaining, and restocking of cellar door

In return we offer;

  • Generous employee and family discounts
  • Wine education
  • Great team environment
  • Flexible roster

If you are interested in wine, sales and hospitality we’d love to hear from you.

Please send your resume and cover letter to our Cellar Door manager Tash at [email protected]