Firehawk Farm is home to Dandelion Vineyards in McLaren Vale. Our 60-acre property is
perched atop an ancient ridge overlooking McLaren Vale, the Willunga Escarpment and the
Gulf of St Vincent. Firehawk is our native bird of prey that soars over our vineyards acting as
scarecrows to other birds, rabbits and the like that eat ripening grapes. Below the surface there's
limestone, ironstone and the 40 acres under vine include, Grenache, Shiraz and Petite Sirah.
On May 19th, at this special place, we will be opening our Wonder Room to host and share
our whimsical stories and wines.
We are looking for a passionate Sous chef to support our Executive chef in delivering unique
wine and food experiences at our Wonder Room. We have the rare opportunity to present
our unique concept to our guests from a stunning new open kitchen, overlooking the
spectacular Firehawk Farm vineyards and beyond. The successful chef will be familiar with
modern kitchen operations and food styling, approachable, easy going, clean and
professional. Relevant qualifications and experience in a premium setting are necessary.
If this sounds like you, we would love to hear from you.
Remuneration for this role will be negotiated based on the candidate's level of experience.
Please send your resume and cover letter or questions to [email protected]
As always, the highest level of discretion will be used during all negotiations.