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BEACH ROAD WINES - VENUE COORDINATOR

Beach Road Wines based in McLaren Vale, is open 7 days/week, from 11am-4pm. Beach Road Wines is a friendly, inclusive and hard-working team sharing our passion for South Australian food and wine with our guests and creating memorable experiences. We take a lot of pride in our work, but also like to have a laugh and enjoy our time with guests and fellow team members too.

Beach Road Wines is seeking an organised and motivated individual to join our team as our Venue Coordinator. The position as Venue Coordinator will be responsible with reporting to the Director/ Winemaker and General Manager to assist with the operations of our restaurant, assistance in events/functions and coordinate with our kitchen, wedding coordinator and cellar door team with delivering outstanding customer experience in food service, wine tastings and guest experiences.

The role will include supervision, training, motivation and co-ordination of food and beverage staff, stock control and inventory management, assistance with rosters, presentation of the venue and grounds, management of restaurant bookings, improve customer experiences, maintain relationships with tourism businesses and bodies, health and safety reporting requirements, food compliance, comply with all relevant policies and procedures and other duties as required or proposed to management.

Full-time (Part-Time opportunity is available), competitive salaried position based on experience, working on a range of weekdays, weekends, occasional nights and public holidays (but also recognising work/life balance)

Responsibilities

  • Coordinate operations of the venue, including opening and closing procedures and front of house procedures/training
  • Lead the front-of-house team, providing direction and assistance.
  • Maintain the cleanliness and presentation of the venue and grounds
  • Reporting to General Manager and Directors
  • Answer phones and attend to weekly administration and reservations.
  • Assistance with rosters
  • Oversee stock control and inventory management
  • Compliance with food, health and safety requirements, maintaining a safe environment for guests and staff

Skills and Experience

  • Minimum 3 years previous in the hospitality industry working as a supervisor or managerial position
  • Responsible Serving of Alcohol certificate (RSA) & RP Badge essential
  • First Aid certificate (ideal but not essential)
  • Previous experience with POS systems & booking systems
  • Great time management, communication and leadership skills to lead a team in a fast-paced environment
  • A mature, positive and professional attitude that leads by example
  • Reliable transportation

Please email your CV and cover letter to our General Manager [email protected]